Silver Turtle

Tools and Materials

• Charcoal or Wood Fire
• Long tongs or spatula to turn turtles
• Heavy Duty Aluminum Foil

INGREDIENTS

The following are options to include in your silver turtle, selection is personal choice

• Protein
  • Chicken (Uncooked)
  • Link Sausage (Smoked or Pre-cooked)
  • Beef (avoid ground beef – uncooked stew meat or steak is best)
  • Salmon (Uncooked)
• Vegetables (Cut to small pieces – No bigger than 1/2in)
  • Potato
  • Carrot
  • Celery
  • Cherry Tomato
• Seasoning
  • Salt & Pepper
  • Lemon Pepper
  • Tony Chachere’s
  • Garlic or Garlic Powder

PREPARATION

• Prepare charcoal or coals from fire
  • Charcoal can take 20-30mins to reach optimum temperature
• Cut Protein and Veggies into bite size pieces
  • Smaller pieces will cook faster and more thoroughly
• Fold Foil Packet
  • Begin with a piece of heavy duty foil about 12″x24″
    
  • Fold the foil in “half” but leaving about 2″ overhang
    
  • Fold the top portion back. Creasing approximately 1 inch above the previous fold
    
  • Fold the opposite way, aligning 3rd crease with 1st crease
    
  • Fold the sides (perpendicular to creases) in 3-4 times.  Make each fold about half an inch thick
    
  • You have now created a pouch.  Carefully expand the bottom and fill with your ingredients.