Tools and Materials
- Charcoal or Wood Fire
- Long tongs or spatula to turn turtles
- Heavy Duty Aluminum Foil
INGREDIENTS
The following are options to include in your silver turtle, selection is personal choice
- Protein
- Chicken (Uncooked)
- Link Sausage (Smoked or Pre-cooked)
- Beef (avoid ground beef – uncooked stew meat or steak is best)
- Salmon (Uncooked)
- Vegetables (Cut to small pieces – No bigger than 1/2in)
- Potato
- Carrot
- Celery
- Cherry Tomato
- Seasoning
- Salt & Pepper
- Lemon Pepper
- Tony Chachere’s
- Garlic or Garlic Powder
PREPARATION
- Prepare charcoal or coals from fire
- Charcoal can take 20-30mins to reach optimum temperature
- Cut Protein and Veggies into bite size pieces
- Smaller pieces will cook faster and more thoroughly
- Fold Foil Packet
- Begin with a piece of heavy duty foil about 12″x24″
- Fold the foil in “half” but leaving about 2″ overhang
- Fold the top portion back. Creasing approximately 1 inch above the previous fold
- Fold the opposite way, aligning 3rd crease with 1st crease
- Fold the sides (perpendicular to creases) in 3-4 times. Make each fold about half an inch thick
- You have now created a pouch. Carefully expand the bottom and fill with your ingredients.
- Begin with a piece of heavy duty foil about 12″x24″